Wiring / Installation
Some products are delivered without cable and plug. Valid usually ranges (230 volts or induction), built-in hobs and ovens. Call or email us if you have questions about this.
Consult an electrician for installation.
Induction hob features
General:
In an induction stove heat occurs in the bottom of each tank by an underlying magnetic field induces (creates) the heat of the magnetic bottom of the pot, compared with a hot plate where the vessel is placed on a hot surface and heat is then transferred to the pan. Induction method power transfer is therefore limited not by how fast heat transport can occur from the plate into the vessel, ie. how hot it can allow the hotplate to be. Induction cooking has usually a much higher maximum power output of a single vämezon. A typical value is compared with 3200W 2000W ie. 60% more power. In addition, consumed very little power at startup, since not only the plate needs to be heated. The induction hob is very fast compared with conventional electric heating zones. Although the shut-off reaction induction zone much faster because the residual heat from the glass of the hob is much smaller. In practice, the properties closest to compare with a gas hob.
Power Control:
Because of the high power view of induction, not all heat zones run at full capacity simultaneously, therefore there is an automation system that ensures that power is automatically distributed between the two zones on the full power simultaneously selected in multiple zones. The system of this varies between different rocks, the instruction manual informs you.
Different containers:
The general rule is that the vessel shall be magnetic and at least as large as the heating zone. Fully magnetic containers with high sides, can work even if they are significantly smaller than the heating zone, while stainless steel cookware for induction, which has a magnetic plate built into the bottom of each tank, often must be at least as large as the heating zone. Some cast iron pans works sometimes not at all in some induction zones.
Sound Phenomena:
For except the sound of the cooling fan there is a faint buzzing high frequency sound from the solenoid coil. From certain types of containers with multi-layer bottom, there are also a similar high frequency sound, but with brighter timbre. A faint clicking sound from the relay for power controls can also be sensed.
Auto power off:
For the cooking area is required to start to set a (induction) vessel with magnetic bottom of the zone. The vessel must generally have at least the same diameter as the heating zone, see above. Once the pan is removed off the zone of.

Source: Electrolux
Cleaning the hob
Always keep the appliance clean and dry:
• Fouling reduces heat transfer between the vessel and place.
• Stains and överkok burned down when the zone is heated. In the end, you can not get away.
• Water can for example lime or regnbågsliknande spots.
• Remnants of detergent should be wiped off with damp cloth, it might otherwise be etched down when the hob again heating up.
For routine cleaning of the hob, it must be cooled down. Use only the manufacturer recommended detergent.
Important! Steel wool, abrasive scouring pads, scouring powder, chemically aggressive cleaners, oven sprays and stain removers should never be used.
Slightly soiled pour:
Remove spots with a razor scraper and wipe with a damp cloth. Wipe dry with a clean damp cloth or paper towels on hand dishwashing detergent used, and then wipe it dry with paper towels.
Heavily soiled pour:
First remove all överkok using the razor blade scraper, preferably before the appliance has cooled. Use, when the hob has cooled, the recommended detergent and a damp cloth and rub thoroughly on the stains. It may take a long time and sometimes need cleaning again, before the hard burnt spots and stains from, for example, an aluminum vessel will disappear. Wipe dry with a clean damp cloth and wipe dry with paper towels. Important! Clean the appliance at least once a week, with the manufacturer's recommended cleaning agent, as this not only provides a clean and smooth surface, but also leaves a dirt-resistant film that protects against any surface damage.
Important! Clean the appliance at least once a week, with the manufacturer's recommended cleaning agent, as this not only provides a clean and smooth surface, but also leaves a dirt-resistant film that protects against any surface damage.
Source: Electrolux
Bake and cook with hot air
What's hot?
Ring element around the fan in the rear wall heats the air, which then spread through the air ducts. The hot air circulates in the oven, heat release and is sucked back in by the fan through the fan guard.
The difference between hot air and over-/ under heat:
Colour scheme occurs when a surface temperature rise and moisture is lost.
• The location Conventional done coloring sheet by radiation heat from the top and bottom elements. Smooth rolls may for exam-ple an even color on top, while those further down the plate may be a brighter color scheme throughout. A color image you're used to.
• With hot-air mode will paint a different picture, the hot air circulates, and affects the temperature all around. The color scheme of such rolls, the pages can therefore get more color than the top.
Oven temperature should generally be lower in hot than in Conventional, because heat is transferred quickly to the fan's help. How much lower temperature to be selected depends on the following:
• If the recipe is a temperature between 160 and 225 ° C should be cut 10-15 percent. The higher the temperature the greater the reduction.
• At temperatures above 225 ° C is recommended not feature hot air. The high temperature in uneven coloring.
• The greater the amount of food, paste and so on which are placed in the oven at the same time, the smaller the reduction.
When it is appropriate to use hot air?
Do not forget that hot air is one of several features of your oven. Try to choose hot air when you want to cook much food at once, which can then be frozen. You save time, energy and money. When the food will then be served, it can usefully be defrosted and heated by hot air function. To dry mushrooms, fruit, parsley and other herbs and some vegetables in the hot air is another way to use this feature.
Proper placement of the pan, roasting pan and wire rack:
With convection cooking can be done at several levels simultaneously. You can even mix different dishes and pastries that will have the same oven temperature, although the time in the oven may vary. Just be sure to:
• Do not place the plates / bars so tightly that air can not circulate properly.
• yeast doughs and cake must have enough room to rise.
• Most ovens have ladders with safety bracket. Place right between the seams, will give the anti-tip device for sheet, roasting pan or grill.
• Baking and results may vary slightly between different plates, depending on where they are placed in the oven.
• Insert and remove plates alternately, you can calmly pick of the hot plate before the next plate is baked.
Source: Electrolux
Normal sounds in refrigerators and freezers
Compressor hums:
To a compressor fails because it consists of an electric motor which in turn drives a mechanical pump.
How often and long should it work?
This is mainly due to:
• How often you open and close the door.
• The ambient temperature.
• The ventilation around the product.
• If you just set the hot goods.
Vibration Audio:
A refrigerator or freezer has many coils as Vib-prize an idea when the refrigerant is circulating. These loops should wherever possible be free or be fixed in special rubber mounts and not come into contact with other tubes and cabinet details. The cabinet must stand up straight and firmly on its four feet and not be jammed in carpentry or lean against walls or other machines. Microwave oven has its own merits. Shelves, trays, boxes and other fittings may vibrate slightly when the cabinet is working.
What can I do?
Try to trace where the sound comes.
• Pull the cabinet and ensure that no pipes are and chafe.
• Is all the rubber mounts on the spot?
• Is the cabinet firmly without leaning against something?
• Try to adjust any feet and tighten the mounting screws slightly different than the original.
• Set the goods on the shelves.
Snapping sound:
When the fridge or freezer is working, so it will start and stop at regular intervals. During these start and stop periods redistributed all the time the temperature in the piping system and a crackling sound may occur.
What can I do?
• The freezer, try to defrost, and to wipe it out well. It is especially careful to wipe dry with shelves fit snugly against the sides.
• The refrigerator, you can get off for a while and even wipe the cold plate.
Bubbling and hissing:
When the refrigerant is circulated around the crossing, some förstrypningar in the system. This means that different pressures will arise in different parts of the pipeline. The refrigerant will also vary from gas to liquid during the process. In particular, clearly heard the sound inside the cabinet.
Is that right?
• This is proof of a properly functioning refrigerator or freezer. What you hear is the normal sound of the refrigerant boils in the cold fittings inside the cabinet.
Source: Electrolux
Quick tips & advice on cleaning and maintenance from Bosch & Siemens
Ovens:
Why does the oven for grilling?
When fatty foods are cooked in the oven (eg steaks) a certain amount of grease on the grill. The next time the grill is turned on this fat will burn and give off an acrid smell. Leave the oven door closed during the grill warm up (5-10 minutes). The smell should be gone after that time.
How can I clean the oven cavity in the best way?
There are a number of products on the market that can be used to clean the oven. Please visit your local specialty stores for advice. One common method is to wash the oven with green soap mixed with water. Do like this: Wash the cold oven, turn on the oven and heat oven to 100 º C, wash the oven again. Remember that only clean the oven plain enamel parts - not katalysemaljen.
How can you clean the outside of the oven the best way?
Outside of the oven is best cleaned with a cleaner that contains slipmedel.Vanligt detergent mixed with water works, however good. There are also special funds in the market that provides stainless surfaces protection from fingerprints, for example Cromol.
Tops:
How do I clean my ceramic hob?
There are cleaners that are extra good just for glass ceramic cooktops in the market. Note that the detergent should not contain abrasives. Please visit your local specialty stores for ideas and advice.
Fans:
How and how often do I replace the carbon filter?
During normal use (1-2 hours per day) filters should be replaced once a year. Replacement filters are available from authorized resellers. See your instruction manual on how the filter should be changed.
How and how often should I clean metal grease filter?
During normal use (1-2 hours per day), the filters cleaned after 8-10 weeks. When you remove your filter you can see that it is discolored. However, it is normal and nothing to worry about. Metal Grease Filters can be cleaned in the dishwasher, but wash them separate from other utensils. Do you want to clean the filters by hand Soak the filters in hot soapy water, scrub it clean, rinse thoroughly and let dry.
Dishwashers:
Why is the wash results?
Always scrape food remains off plates, utensils, etc.. before being placed in the dishwasher. Maintenance inside of the dishwasher regularly. Remove and clean the filters in the bottom and check that there are leftovers in the pump area. Remove arms and check that there are no food particles - carefully remove any blockages so that your arms are not damaged. We also recommend that you use a product for cleaning the dishwasher every two to three months.
Washing Machines:
Why do bad smell in the washing machine?
Washing of predominantly low temperature can result in bad odor in the washing machine. Run the machine about once a month at the higher temperature, preferably at 90 ° C with vittvättmedel to keep the machine clean and avoid the bad smell. It's fine to run the machine without clothes if you do not want to wash them at such high temperatures. Vittvättmedel with bleach also has a positive effect. Another simple measure is to always leave the dispenser and the door ajar after use so as to aerate and dry up inside, especially if, for example, going on vacation and will not use the machine for a longer period. Follow the detergent manufacturer's recommendations on the dosage so that you do not overdose unnecessarily and consider washing machine's maximum capacity of the various programs to further reduce the risk of bad smells.
Why is the fabric softener remains in the tray?
Note that it is not unusual for a small amount of water or conditioner to be left in the tray. Concentrated softeners may need diluting with water - dilute to the consistency of single cream. Remove the detergent drawer and thoroughly clean it in hot water. Make sure that the conditioner siphon is perfectly clean. It may also be necessary to clean the roof of the compartment, where water is fed into the drawer - use a long handled brush to remove any residue.
Why is the black coating in the dispenser?
Washing of predominantly low temperature can lead to an accumulation of bacteria. Remove the detergent drawer and thoroughly clean it in hot water. Also clean the walls with a brush. Treat with a disinfectant solution after cleaning. After finished using the appliance door and drawer open so that fresh air can pass.
Refrigerator:
Ice or water droplets?
It is common for ice or water droplets on the refrigerator rear wall. Moisture will accumulate there and become drops of water that freezes. When the auto defrost, the ice will melt and run down the back wall of the channel that controls the water down the duct and the reservoir on top of the compressor where it evaporates. This is not harmful but make sure that nothing in the fridge touches the back wall or they are likely to become wet.
Why is the refrigerator floor wet?
This may be due to the drain line for condensate is blocked. It sits on the back of the unit. Wipe bottom of the refrigerator and clean the pipeline and the outlet hole with a cotton swab or similar. You can avoid this problem by cleaning the drain line regularly.